Some seriously thick ribs.
One of the benefits of establishing a good relationship with a quality butcher or smallholder is that you can get hold of cuts of meat that are exactly what you are after. I’m lucky that my neighbours...
View ArticleDinosaur Ribs.
I love this cut of beef, so tender and moist, with a great deep beefy taste, and a few decent sized bones to gnaw on caveman style. I usally ask for a rack of 3 or 4 short ribs with a good cap of meat...
View ArticleBarbecue Maple Ribs
This cracking recipe, shows you some of the tricks to get the best BBQ ribs. Have a look at my Barbecue Maple Ribs to see how I get the best out of a rack.
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